Mai Tai Preserves

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Give your breakfast a tropical twist with the unique pairing of juicy, ripe papayas and bright, tangy mangoes. Sweet and a bit tart from the limes, it makes for a refreshing bite when added to scones, toast and parfaits. For a savory spin, combine with your favorite chili pepper and use it as a spicy glaze on grilled chicken.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Verdicchio, White Sancerre, American Sauvignon Blanc, Riesling (medium-dry), Barbaresco, Chardonnay (partially oaked, dry), Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, and Reisling

Suggestions for Uses

  • Pairs beautifully with toast, pastries, & ice cream
  • Poured warm over ice cream it will make for a crazy good tropical fruit sundae
  • Spread on brioche buns or Indian Chapati flatbreads for breakfast
  • Tastes great on a simple piece of toast with butter
  • Pour over a lovely goat cheese
  • Stir into your porridge
  • Add a dollop of jam to your daily fresh yogurt bowl
  • Lovely with scones or bagels and cream cheese
  • Add it to salads
  • Mix in with your chutney
  • Use in stir-fry
  • Add it to desserts like cakes
  • Tasty in beverages
  • Elevate your smoothies
  • Add it as a sauce to your fruit salads
  • Marinade pork tenderloins
  • Brush on grilled seafood as a salsa
  • Great for grouper and sauteed vegetables

Preserving Life: That's My Jam!