Mai Tai Preserves

Flavor Profile

Give your breakfast a tropical twist with the unique pairing of juicy, ripe papayas and bright, tangy mangoes. Sweet and a bit tart from the limes, it makes for a refreshing bite when added to scones, toast, and parfaits. For a savory spin, combine with your favorite chili pepper and use it as a spicy glaze on grilled chicken.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Pairs well with Verdicchio, White Sancerre, American Sauvignon Blanc, Riesling (medium-dry), Barbaresco, Chardonnay (partially oaked, dry), Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, and Reisling

Suggestions for Uses

  • Pairs beautifully with toast, pastries, & ice cream

  • Poured warm over ice cream it will make for a crazy good tropical fruit sundae

  • Spread on brioche buns or Indian Chapati flatbreads for breakfast

  • Tastes great on a simple piece of toast with butter

  • Pour over a lovely goat cheese

  • Stir into your porridge

  • Add a dollop of jam to your daily fresh yogurt bowl

  • Lovely with scones or bagels and cream cheese

  • Add it to salads

  • Mix in with your chutney

  • Use in stir-fry

  • Add it to desserts like cakes

  • Tasty in beverages

  • Elevate your smoothies

  • Add it as a sauce to your fruit salads

  • Marinade pork tenderloins

  • Brush on grilled seafood as a salsa

  • Great for grouper and sauteed vegetables

Preserving Life: That's My Jam!