Mai Tai Preserves
Flavor Profile
Give your breakfast a tropical twist with the unique pairing of juicy, ripe papayas and bright, tangy mangoes. Sweet and a bit tart from the limes, it makes for a refreshing bite when added to scones, toast, and parfaits. For a savory spin, combine with your favorite chili pepper and use it as a spicy glaze on grilled chicken.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with Verdicchio, White Sancerre, American Sauvignon Blanc, Riesling (medium-dry), Barbaresco, Chardonnay (partially oaked, dry), Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, and Reisling
Suggestions for Uses
Pairs beautifully with toast, pastries, & ice cream
Poured warm over ice cream it will make for a crazy good tropical fruit sundae
Spread on brioche buns or Indian Chapati flatbreads for breakfast
Tastes great on a simple piece of toast with butter
Pour over a lovely goat cheese
Stir into your porridge
Add a dollop of jam to your daily fresh yogurt bowl
Lovely with scones or bagels and cream cheese
Add it to salads
Mix in with your chutney
Use in stir-fry
Add it to desserts like cakes
Tasty in beverages
Elevate your smoothies
Add it as a sauce to your fruit salads
Marinade pork tenderloins
Brush on grilled seafood as a salsa
Great for grouper and sauteed vegetables
