Pear Honey

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Flavor Profile

Thick like honey and tastes just like honey too, but it's made from real pears and no honey. Thick with hand-cut chunks of golden pears, these preserves are luscious served with pancakes or with hard and soft cheeses. A favorite of those who love the lingering, mellow, low acid sweetness of soft, ripe pears.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Pinot Grigio, Asti Spumante, Bardolino, Bordeaux, Cabernet, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Rioja, Sancerre, Sangiovese, and White Zinfandel

Suggestions for Uses

  • So delectable you’ll find it hard to eat it on anything other than a spoon
  • Eat it with toast or hot biscuits and butter
  • Great on pound cake, muffins, french toast, bagel, English muffin, or even ice cream
  • An awesome fruit topping alternative to waffles & pancakes
  • Marvelous topper for crusty bread or any food you can top with fruit
  • Yummy on cornbread
  • Enjoy it as a basting sauce for chicken, grilled or roasted, or pork
  • Swirled into yogurt for breakfast and top with a little crunchy granola
  • Stirred into a jam cake or bread
  • On goat cheese crostini (toast some baguette slices, spread on a little goat cheese and top it all with some pear honey)
  • Toss fresh fruit to top tarts

Preserving Life: That's My Jam!