Apple Hot Pepper Jelly

Flavor Profile

Our 2nd hottest preserve. If you like your jelly spicy this one is for you. A good balance of sticky, sweet heat. Hot peppers add a kick of heat for a sweet and savory combination in our robust jelly. It’s the perfect balance between sweet and spicy! Made with fresh veggies to make any meal look and taste gourmet. It’s the most versatile jam!

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Pairs well with Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel

Suggestions for Uses

  • Use it in marinades, salad dressings, and sauces, really wherever you need a hot and sweet zing

  • A tasty accompaniment to roasts or cold meats

  • A glaze for chicken, pork, or fish

    • Melt it, then brush it on the meat before roasting or after grilling

  • Makes a spicy-sweet match for soft cheeses, such as goat, Camembert, or even cream cheese, especially when served atop crackers or crostini

    • The fat molecules in the cream cheese absorb the hot capsaicin of the jalapeños, reducing the heat, but leaving the flavor of the chiles

  • Spread onto a buttery grilled cheese sandwich made with a sharp cheddar or a nutty Gruyere

  • Serve with buttermilk chicken tenders

  • Enjoy it with some delicious croquettes, empanadas, chicken, or cheese sticks

  • It’s also perfect for any kind of meat (dark/white) or fish

  • Try it on grilled or oven-baked fish, BBQ meats, chicken tacos, chicken wings, or burgers

Preserving Life: That's My Jam!