Apple Hot Pepper Jelly

Flavor Profile

Our 2nd hottest preserve.  If you like your jelly spicy this one is for you.  A good balance of sticky, sweet heat.  Hot peppers add a kick of heat for a sweet and savory combination in our robust jelly.  It’s the perfect balance between sweet and spicy!  Made with fresh veggies to make any meal look and taste gourmet.  It’s the most versatile jam!

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free 

Pairs well with Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel

Suggestions for Uses

Preserving Life: That's My Jam!