Tart Sunshine in a Jar! A lemon-lover's paradise—intensely lemony and sweet.
Pairs well with Muscat, Coteaux de l'Aubance, Brut, Loupiac, Champagne, Anjou - Coteaux de la Loire, Cérons, Bonnezeaux, Vouvray, Alsace Gewurztraminer, Mâcon - Villages, Jurancon, Sauternes, and Demi Sec
France’s Muscat Beaumes de Venise is a lightly fortified and honeyed wine that is flawless with this marmalade. But just about any sweet Muscat wine will do.
Suggestions for Uses
Try it on toast
Fill thumbprint cookies.
Brush on fruit tarts to give them a dazzling gloss
Chicken roasted with a lemon marmalade and fresh rosemary mixture slathered underneath its skin
A sticky glaze for chicken drumsticks
Make a sauce for pork tenderloin
Glaze a Christmas ham
Make crostini with goat cheese and prosciutto
Bake a lemon cake and make a glaze with the marmalade
Serve with Coconut Scones
Shake it into a gin cocktail