Pumpkin Spice Jam

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A velvety smooth, golden fruit jam with the autumn flavor of spiced pumpkin pie.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with aged tawny port, dry sherry, Madeira, dry Chenin Blanc, dry Riesling, torrontés, Syrah, nebbiolo, Soave, ice wine, sparkling wine, a dry Prosecco, Albariño, Viognier, a gruner veltliner, pinot gris, Sangiovese, Rhone blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Belmuscato, Chardonnay, or Pinot Noir

Suggestions for Uses

  • It’s fantastic on bagels, muffins, biscuits, or toast
  • Swirl into pumpkin cheesecake
  • Bake into pumpkin pie pop tarts
  • Make Jam Crostata, Jam Oat Bars, and thumbprint cookies
  • Spoon some over pancakes
  • Use in place of mayo on a chicken or turkey sandwich
  • Use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins, or cookies
  • Top a a slice of Pumpkin and Cranberry Bread
  • Add a couple of spoonfuls to your favorite pancake recipes
  • Especially good spread on sourdough bread
  • Nice filling for a jam tart around the holidays
  • Serve alongside a cheese platter: gorgonzola dolce, feta, brillat-savarin
  • Add a big dollop on yogurt
  • Eat pumpkin spice jam with cheese for dessert
  • On a toast for morning breakfast
  • Add to a grilled cheese sandwich

Preserving Life: That's My Jam!