Pumpkin Spice Jam

Flavor Profile

A velvety smooth, golden fruit jam with the autumn flavor of spiced pumpkin pie.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with aged tawny port, dry sherry, Madeira, dry Chenin Blanc, dry Riesling, torrontés, Syrah, Nebbiolo, Soave, ice wine, sparkling wine, a dry Prosecco, Albariño, Viognier, Gruner Veltliner, Pinot Gris, Sangiovese, Rhone blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Belmuscato, Chardonnay, or Pinot Noir

Suggestions for Uses

  • It’s fantastic on bagels, muffins, biscuits, or toast

  • Swirl into pumpkin cheesecake

  • Bake into pumpkin pie pop tarts

  • Make Jam Crostata, Jam Oat Bars, and thumbprint cookies

  • Spoon some over pancakes

  • Use in place of mayo on a chicken or turkey sandwich

  • Use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins, or cookies

  • Top a slice of Pumpkin and Cranberry Bread

  • Add a couple of spoonfuls to your favorite pancake recipes

  • Especially good spread on sourdough bread

  • Nice filling for a jam tart around the holidays

  • Serve alongside a cheese platter: gorgonzola dolce, feta, brillat-savarin

  • Add a big dollop to yogurt

  • Eat pumpkin spice jam with cheese for dessert

  • On a toast for morning breakfast

  • Add to a grilled cheese sandwich

Preserving Life: That's My Jam!