Raspberry Chipotle Jam

Flavor Profile

Few can resist the unique sweetness of velvety, red, ripe raspberries; so juicy and so full of flavor. A perfect combination of fruity, spicy, sweet, and smokey. Wow! This is some seriously good jam. Sweet, tart, and intense. The flavor is joyful. Raspberries are only picked when perfectly ripe and bright with color, creating the perfect raspberry jam, classic, and harvested with perfection. Each jar contains large morsels of fresh-tasting berries that burst with flavor. It delivers a deliciously smoky and powerful hit of heat. Enjoy the tantalizing flavor of sun-ripened red raspberries all year long with Raspberry Chipotle Jam. One taste will bring back memories of fun visits to pick-your-own raspberry farms. This sweet, spicy, and slightly tart red raspberry jam livens up any bread or dessert. Mix it in oatmeal or surprise someone by drizzling some over vanilla ice cream. Wouldn't some Raspberry Chipotle Jam taste good right now?

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Very Low Sodium

Pairs well with a sparkling Gamay rosé like Domaine Jousset Éxilé Rosé Pétillant, Casalone Mariposa Brachetto, Nero d'Avola, Bourgueil, Riesling, Pinot Noir, and Malbec

Suggestions for Uses

  • A nice compliment to salmon, chicken, and pork

  • A dipping sauce for pretzels

  • Enjoy eating with goat cheese and crackers or mix in with cream cheese

  • Make an amazing grilled cheese sandwich

  • Slather on chicken wings

  • Use it as a dipping sauce for mozzarella sticks

  • Try it on a bacon cheeseburger or turkey burger

  • Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats

  • Marinate over a pork roast

  • Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer

  • Excellent in wraps and paninis as a sandwich spread

  • Makes a great condiment and tastes wonderful on a turkey sandwich

  • Try it with pulled pork soft tacos

  • Marinate chicken shish kabob

  • Combine 2 tablespoons with 1 tablespoon balsamic vinegar and 1/2 teaspoon dried rosemary, crushed, and melt over stove top for 1-minute stirring. Good on chicken, fish, sausages, and over salads.

Preserving Life: That's My Jam!