Habanero Jelly
Flavor Profile
Our hottest preserve. If you like spicy then this is the challenge jelly for you! From the moment you open this jar, you'll know this jelly is not for the timid. We brought in the big guns, incorporating ultra-hot habanero peppers into this jelly. The sweetness from carrots and bell peppers helps balance the spice for a flavor heat seekers will love. Give your taste buds a big kick by adding this jelly to appetizers, cheese plates or glazes. A scorching hot, savory jelly!
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with German Riesling, Champagne, Beaujolais, Moscato d’Asti, Oregon Pinot Gris, Rioja, Chianti, Zinfandel, Viognier, and Chardonnay
Suggestions for Uses
Drop a spoonful over seared chicken or fish as a finishing touch
Blend it into your frozen margaritas
Make a balsamic vinaigrette dressing and serve over a nice spinach salad or coleslaw or blend it into your Italian salad dressing
Add it to homemade mango or passion fruit popsicles
Add it to a ham and turkey sandwich
Make a spicy Monte Cristo
Grown-up peanut butter & Pepper Jelly sandwich or with peanut butter on crackers or toast
Add it to make your turkey burgers juicy
Glaze Cocktail Meatballs
Topping for cheese and crackers including goat cheese, smoked cheddar, and brie as an appetizer
Top biscuits or cornbread
On an egg, ham, and cheese sandwich
Spice up pulled pork
Glaze over nice pork tenderloin, pork chops, baked ham, salmon, swordfish, or steak
Make candied bacon
On egg bagels with cream cheese
Mix with ranch dressing and smother on grilled chicken
Topping on cheesecake or pound cake
Serve over vanilla ice cream
Topping on waffles or pancakes
Make thumbprint cookies
Brush pepper jelly on pineapple or watermelon and grill
Use as a sauce for hot wings
As a BBQ sauce/glaze on chicken and ribs
Topping on baked brie
Baked potato spicy topping
Dipping sauce with chicken tenders, fried fish, fried oyster calamari, or coconut-crusted shrimp
Stir fry veggies with it and then make sweet and sour pork with it too
Use as a melted dip for egg rolls
Make jalapeno poppers
Sauce for Quesadillas
Mix it up and make a dip with sour cream or cream cheese and serve with fresh raw or fried vegetables, such as fried zucchini and fried okra
Combine 1 tablespoon with 4 tablespoons Peach Chutney and 1/2 teaspoon freshly grated ginger and melt over the stovetop for 1-2 minutes stirring. This makes a good dipping sauce for fried chicken wings, won ton, and dim sum. Great as a marinade for hibachi shrimp and chicken.
Add a zesty spice to your club sandwich
Hot Dipping Sauce: Makes 5 tablespoons- Combine 4 tablespoons Peach Chutney, 1 tablespoon Habanero Jelly (or to taste), and 1/2 teaspoon freshly grated ginger and melt over the stovetop for 1-2 minutes stirring. This makes a good dipping sauce for fried chicken wings, won ton, and dim sum. Great as a marinade for hibachi shrimp and chicken.
