Mulled Red Wine Jelly
Delectably sweet, tasty, full of antioxidants, and good for you. The decadence of fine wine meets small-batch preserves in this set of handcrafted "grape" jellies. Warm spices like cinnamon make it feel like the Holidays in a jar. A great gift for the wine lover or book club hostess.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Suggestions for Uses
This mulled wine jelly is perfect for the holidays!
It can be served at brunch with croissants or scones
It goes well with soft buttery cheese, over cream cheese, or with mild cheese and crackers for a nice appetizer
Spread on cinnamon raisin toast
Smear on a bagel with cream cheese
Top a pound, cheese, or angel food cake
Add to thumbprint cookies
Dress up a turkey sandwich
Create a gown-up grilled cheese
Glaze baked chicken and roast beef
Warm and pour over vanilla ice cream with shaved chocolate
Eat with panna cotta
Use in baked brie
Use it to poach Bosc pears and add it to a chocolate sauce glaze to take it over the top
Drizzle this as a tart and sweet sauce over bread pudding
Swirl it into chocolate fudge brownies
Use it to make red wine chocolate truffles
Mix with blackberries, blueberries, peaches, and cherries to make winesicles
Use it in your chocolate cake mix to keep it fluffy
Toss cooked pasta in a frying pan with red wine jelly, Pecorino Romano cheese, parsley, garlic, and chili peppers
Use it when you make homemade baked beans
Use it in eggplant & tofu ratatouille with Thai basil
Create your own pasta sauce with added red wine jelly as a base & ladled generously over pasta, used as a dip for bread, or as a foundation for pizza
Elevate eggs by surrounding them with a rich wine sauce using red wine jelly whisked into a hearty mixture of veggies, herbs, and bacon, in a classic French recipe. Serve with a hunk of crusty garlic bread to help sop up all that wined-up, yolky goodness.
Great on a cheese platter
Finish glaze for pork
Add a spoonful to your hot tea
Eat with a spoon directly from the jar!