Mulled Red Wine Jelly

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

• This mulled wine jelly is perfect for the holidays!

• It can be served at brunch with croissants or scones

• It goes well with soft buttery cheese, over cream cheese, or with mild cheese and crackers for a nice appetizer

• Spread on cinnamon raisin toast

• Smear on a bagel with cream cheese

• Top a pound, cheese, or angel food cake

• Add to thumbprint cookies

• Dress up a turkey sandwich

• Create a gown-up grilled cheese

• Top burgers

• Glaze baked chicken and roast beef

• Warm and pour over vanilla ice cream with shaved chocolate

• Eat with panna cotta

• Use in baked brie

• Use it to poach Bosc pears and add it to a chocolate sauce glaze to take it over the top

• Drizzle this as a tart and sweet sauce over bread pudding

• Swirl it into chocolate fudge brownies

• Use it to make red wine chocolate truffles

• Mix with blackberries, blueberries, peaches, and cherries to make winesicles

• Use it in your chocolate cake mix to keep it fluffy

• Toss cooked pasta in a frying pan with red wine jelly, Pecorino Romano cheese, parsley, garlic, and chili peppers

• Use it when you make homemade baked beans

• Use it in eggplant & tofu ratatouille with Thai basil

• Create your own pasta sauce with added red wine jelly as a base & ladled generously over pasta, used as a dip for bread, or as a foundation for pizza

• Elevate eggs by surrounding them with a rich wine sauce using red wine jelly whisked into a hearty mixture of veggies, herbs, and bacon, in a classic French recipe. Serve with a hunk of crusty garlic bread to help sop up all that wined-up, yolky goodness.

• Great on a cheese platter

• Finish glaze for pork

• Add a spoonful to your hot tea

• Eat with a spoon directly from the jar!