Champagne Jelly
Flavor Profile
Introducing our first sparkling wine jelly or “Bubbles with Attitude” to make you feel like a special celebration. When opening the lid of the jelly jar you will be filled with the divine aroma of champagne. This translucent slightly pink jelly is light and flirtatious with a transfixing texture. This new, limited-release wine jelly blends red and white grapes together, leading to a sparkling white wine with a darker disposition. Notes of strawberry, apple, cherry, citrus, and white peach combine with a hint of vanilla for a sparkling wine jelly that is best served with a chill.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with Champagne
Suggestions for Uses
Its silkiness will give the perfect glamorous touch to your favorite foie gras
Pair it with cream cheese like Camembert, Champfleury, and Brie and Nut Thins
Fill macaroons and chocolates
Add it to your pâte à choux for Paris-Brest
Mix some into your crème chiboust for your Saint-Honoré
Top a scone for a fancy breakfast
Create a classic appetizer with salty olives and Parma ham bruschetta
Add a bit to liven up your seafood risotto or pasta
Mix with olive oil and vinegar to create a vinaigrette for salads
Serve with chicken liver paté and Water Cracker or Triscuit
Use it as a chutney condiment with turkey, chicken with sesame, and veal
Make champagne-glazed ham
Add it to your Cranberry Apple Stuffed Pork
For fish, we recommend spooning a tad on oyster, caviar, scallops, lobster, sashimi, and fish tartare
Whip 3 tablespoons with ½ cup of softened butter for a Whipped Champagne Butter to slather on pancakes, waffles, biscuits, toast, or even over roasted vegetables
Make a Champagne Berry Baked Brie that's a simple, yet beautiful and tasty appetizer perfect for the holiday season. Preheat your oven to 375°F. Place an 8 oz. wheel of Brie in an oven-proof serving dish, top it with 1 cup of fresh blueberries, blackberries, strawberries and/or raspberries, and drizzle berries with 3 tablespoons of warmed Champagne Jelly. Bake it for 20-25 minutes or until Brie is nicely melted in the center. Serve with crostini and/or assorted crackers.
