Key Lime Marmalade

Flavor Profile

Suggestions for Uses

• A great condiment on a charcuterie board;

• A base plating of a scoop of my homemade vanilla ice cream;

• Pared with sharp cheddar in Keyqueso Melts;

• A sub for mint jelly with roasted lamb dishes;

• Mixed with chiles and a touch of soy, rice, oil, and garlic a great spring roll dipping sauce!

• Try it on toast and English muffins

• Melt slightly and serve on pound cake

• Glaze for pork or chicken

• Swirl into a vodka cocktail 

• A filling for cake or cupcakes

• A glaze for cookies

• Bake into scones

• Swirl some into some yogurt

• A crepe filling

• Serve with cheese on a platter with crostini or crackers

• Stir into cream cheese frosting

• As an alternative filling for cinnamon rolls

• A marinade for meat, poultry, or fish

• Added to your sweet and sour meatballs

• Add to vinaigrettes for spinach or arugula

• A glaze for carrots