Berry Mango Jam

Flavor Profile

We combine plump, sweet, and juicy berries with that sun-shiny taste of the tropics in this delicious oasis of flavors.  Our wild blueberry, mango, and strawberry combo is packed with flavor and vitamins!  Berry Mango Jam offers a burst of sweet and tangy flavors in every bite.  It's a convenient way to enjoy the taste of summer all year round.

Low Calorie, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Suggestions for Uses

• Put in banana smoothies and a little orange/peach/mango juice  

• Add to your baked goods 

• Use as a topping on yogurt, cereals, and salads

• Shake a spoonful with gin, vodka, or sparkling water for a quick, fruity drink.

•  Spread on warm buttered toast, biscuits, or fresh scones.

• Stir a generous dollop into Greek yogurt or morning oatmeal for a naturally sweet, fruity breakfast.

• Heat the jam slightly to make it pourable, then drizzle it over pancakes, waffles, or French toast instead of syrup.

• Mix with a little cornstarch to thicken, then seal between pie crusts and bake for homemade Pop-Tarts.

• Combine with cream cheese for a fruity spread. 

• Fill the center of butter cookies with the jam.

• Use it as a filling for layer cakes (like a Victoria sponge), doughnuts, or crepes.

• Drizzle directly over vanilla ice cream or frozen yogurt.

• Use the jam as a shortcut layer in a fruit crisp. 

• The sweet-tart profile pairs excellently with sharp cheddar, brie, goat cheese, or gouda.

• Top a wheel of brie with the jam, wrap in puff pastry, and bake for a party appetizer.

• Mix with a little balsamic vinegar, soy sauce, or BBQ sauce to create a glaze for grilled chicken, pork, or meatballs.

• Add a layer inside of a grilled brie or cheddar sandwich for a sweet-savory twist. 

• When the jar is almost empty, whisk in olive oil, balsamic or champagne vinegar, Dijon mustard, and seasonings to create a fruity salad dressing.

• Stir into lemonade