Pairs well with Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Riesling, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji

• Top a dollop of doce de abóbora with heavy cream

• Mix a bit with cream cheese and use it as a bagel spread

• Use it as you would use jam

• Serve over vanilla ice cream

• Eat it with a creamy cheese like requeijão or queso Blanco

• Spoon over waffles

• Eat it with some crackers for the perfect afternoon snack

• Use to fill biscuits and cakes