Cabello de Ángel

Flavor Profile


Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Riesling, Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji

Suggestions for Uses

  • Eat it straight out of the jar

  • Used as a filling for turnovers like robiols, pastries like ensaimadas (Majorcan sweet bread), sweet empanadas, cakes, pies, breads, and other sweets

  • A sweet addition to oatmeal or breakfast toast

  • Cover with chocolate ganache for homemade bonbons

Preserving Life: That's My Jam!