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Flavor Profile
Flavor Profile
Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Riesling, Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji
Pairs well with Riesling, Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji
Suggestions for Uses
Suggestions for Uses
Eat it straight out of the jar
Used as a filling for turnovers like robiols, pastries like ensaimadas (Majorcan sweet bread), sweet empanadas, cakes, pies, breads, and other sweets
A sweet addition to oatmeal or breakfast toast
Cover with chocolate ganache for homemade bonbons
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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