Coffee Jelly

Flavor Profile

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with riesling, sauvignon blanc, merlot, pinot grigio, Beaujolais, pinot noir, white zinfandel, muscat, cabernet sauvignon, chardonnay, shiraz, malbec, pinot gris, or chianti classico

Suggestions for Uses

  • Make a coffee flavored cake

  • Top ice cream with an added drizzle of hot fudge and whipped cream

  • Glaze baby back ribs with coffee based BBQ sauce

  • Bake coffee toffee cookies

  • Mix 2 tablespoons in with equal parts condensed milk and table cream for a creamy drink

  • Add a spoonful to your hot cocoa

  • Combine with brandy (or Cognac), ruby port, & nutmeg for a chilled cocktail

  • Spread it on toast

  • Spoon onto French Toast then top with whipped cream and a dusting of cocoa powder!

Preserving Life: That's My Jam!