Maple Bourbon Apple Butter

Flavor Profile

A hearty blend of apples, maple bourbon, and spice and everything nice. Simple, homey, and intensely satisfying. This decadently rich Maple Bourbon Apple Butter delivers the essence of fall with a sweet mixture of maple and apples.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Sauvignon Blanc, Pinot Grigio, Asti Spumante, Bardolino, Bourgueil, Cabernet, Champagne, Chardonnay, Gewürztraminer, Light Red Wines, Madeira, Merlot, Pinot Noir, Rioja, Sancerre, Tawny Port, White Zinfandel

Suggestions for Uses

  • Try it on my English Muffin Bread
  • In Apple Butter Cinnamon Rolls
  • On top of some classic buttermilk pancakes
  • Slather on quick bread filled with apple chunks and toasted walnuts
  • Elevates popovers to a new level
  • Wonderful added to pancake or waffle batter
  • Perfect on toast or pancakes
  • Delicious dessert topping for ice cream or pound cake
  • Use it for peanut butter and jelly sandwiches
  • Top pumpkin apple bread or Ezekiel toast
  • Use it in salted caramel apple butter bars

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