Passion Fruit Jam

Flavor Profile

It’s bright, citrusy, and full of tropical flair, sweet but never too sweet, with just the right amount of tartness to keep things interesting.  The vibrant tang of passion fruit shines here.

Suggestions for Uses

• On toast, croissants, scones, muffins, or bagels.

• Swirl into yogurt, oatmeal, kefir, smoothies, or cottage cheese.

• Pair with goat cheese, brie, or cream cheese on crackers. 

• For layer cakes, pastries, cupcakes, donuts, or Linzer cookies.

• Drizzle over cheesecakes, pound cakes, or ice cream.

• Whip into buttercream or cream cheese frosting for a tropical flavor.

• Combine with coconut oil, honey, and salt for baked goods. 

• Stir into mimosas, iced tea, or homemade sodas.

• Whisk with oil and vinegar for a fruity dressing.

• Add to glazes for chicken or pork, or create a passion fruit-jalapeño salsa for fish

• Top a custards with berries

• Mix in with an orange soufflé

• Drizzle on a strawberry pavlova

• Turn it into a fruit tart 

• Make a pave with honeydew salsa

• Layer in a parfait

• Blend into açai bowls

• Shake into cocktails

• Press into your grilled cheese

• Include in ceviche

• Mix into a marinade

• Spread over baked Brie

• Freeze into popsicles

• Pair Passion Fruit Jam with cured pork, papaya seeds, grilled pineapple, jícama, pickled papaya, tropical salami, seafood, tofu, fried queso blanco, goat cheese, sliced avocado, starfruit, diced orange pepper, pickled beets, cucumber, radish, celery, and guava jam.

• Make a vinaigrette with 1/4 cup of jam blended about 1/2 cup of olive oil, a minced shallot, a pinch of salt and pepper, and a spoonful of mustard

• Use in shortbread cookie bars in place of lemon

• Flavored rice pudding 

• Fill a chocolate cake with Passion Fruit Jam and frost with cream cheese icing

• Flavor your seltzer by adding 2 tablespoons jam to 8 ounces seltzer water.  You can also add a jigger of vodka or rum 

• Spoon over meringue nests