Garlic Jelly

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Flavor Profile

A slightly sweet roasted garlic vampire repellent. Made with fresh garlic and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized, roasted garlic on a sweet and savory jelly.

Saturated Fat Free, Cholesterol Free

Pairs well with Sauvignon Blanc, Picpoul de Pinet, Vermentino, Falanghina, Chablis, blanc de blancs champagne, Taittinger, Strong dry rosé, Costières de Nîmes, Bandol rosé, Tavel, dry Spanish rosados, Syrah, Grenache, Mourvèdre, Shiraz, Malbec, Manzanilla, fino sherry, Pinot Grigio, Gavi, Riesling, Merlot, Sparkling wine, and margarita

Suggestions for Uses

  • Can be used as a condiment
  • Serve as a cheese and fruit tray condiment
  • Add it to meat marinades
  • Brush it on roasts or poultry while cooking
  • Drizzle over roast lamb
  • Use as a savory/sweet glaze on pork or chicken
  • Great with crackers and cream cheese or smoked gouda
  • Make easy garlic bread
  • Spread on toast with bacon
  • Quick spaghetti with garlic and olive oil
  • Stir a tablespoon or two into risotto
  • Mix into mashed potatoes
  • Add it to stir-fry
  • Brush onto seafood while grilling
  • Mix with butter and add a dollop over a finished steak
  • Add it to baked chicken with dry white wine, olives, & thyme
  • Mix it with pepper jelly for a topping to Fish Tacos
  • Perfect topping for a hamburger
  • Great added flavor to your favorite stew
  • Good with smoked salmon and cream cheese
  • Use in place of duck sauce
  • Add a gourmet twist to any appetizer such as foie toast, flatbread with goat cheese, brie tartlets or even apple pastry bites.
  • You can also use it on your meals on a burger or sandwich featuring any kind of meat or fish, a BBQ meat, grilled cheese sandwich or marinated pork ribs.

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