Garlic Jelly

Flavor Profile

A slightly sweet roasted garlic vampire repellent.  Made with fresh garlic and extra virgin olive oil. Cooked slowly to achieve the special flavor of caramelized, roasted garlic on a sweet and savory jelly. 

Saturated Fat-Free & Cholesterol Free 

Pairs well with Sauvignon Blanc, Picpoul de Pinet, Vermentino, Falanghina, Chablis, blanc de blancs champagne, Taittinger, Strong dry rosé, Costières de Nîmes, Bandol rosé, Tavel, dry Spanish rosados, Syrah, Grenache, Mourvèdre, Shiraz, Malbec, Manzanilla, fino sherry, Pinot Grigio, Gavi, Riesling, Merlot, Sparkling wine, and margarita

Suggestions for Uses

Preserving Life: That's My Jam!