Spiked Pumpkin Apple Butter

Carousel imageCarousel imageCarousel image

Flavor Profile

A hearty blend of apples and spice and everything nice. Simple, homey, and intensely satisfying. A velvety smooth, golden fruit butter with the autumn flavor of spiced pumpkin pie.

Excellent Source of Vitamin A, Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with aged tawny port, dry sherry, Madeira, dry Chenin Blanc, dry Riesling, torrontés, Syrah, nebbiolo, Soave, ice wine, sparkling wine, a dry Prosecco, Albariño, Viognier, a gruner veltliner, pinot gris, Sangiovese, Rhone blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Belmuscato, Chardonnay, or Pinot Noir

Suggestions for Uses

  • Spread on fresh bread, rolls, buttermilk biscuits, and Hawaiian rolls
  • Top a poundcake or cheesecake
  • Add to yogurt with granola
  • Add to muffins
  • Try it in a smoothie
  • Stir into oatmeal for a bit of sweetness
  • Add to a banana smoothie for a little twist
  • Spread over pancakes, waffles, and crepes
  • Use as a topping for ice cream
  • Spread in a pork tenderloin sandwich
  • Use to dip pork chops
  • Top cinnamon rolls

Preserving Life: That's My Jam!