Spiked Pumpkin Apple Butter

Flavor Profile

A hearty blend of apples and spice and everything nice. Simple, homey, and intensely satisfying. A velvety smooth, golden fruit butter with the autumn flavor of spiced pumpkin pie.

Excellent Source of Vitamin A, Fat-Free, Saturated Fat-Free, Cholesterol Free, & Sodium Free

Pairs well with aged tawny port, dry sherry, Madeira, dry Chenin Blanc, dry Riesling, torrontés, Syrah, nebbiolo, Soave, ice wine, sparkling wine, a dry Prosecco, Albariño, Viognier, a gruner veltliner, pinot gris, Sangiovese, Rhone blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Belmuscato, Chardonnay, or Pinot Noir

Suggestions for Uses

  • Spread on fresh bread, rolls, buttermilk biscuits, and Hawaiian rolls

  • Top a poundcake or cheesecake

  • Add to yogurt with granola

  • Add to muffins

  • Try it in a smoothie

  • Stir into oatmeal for a bit of sweetness

  • Add to a banana smoothie for a little twist

  • Spread over pancakes, waffles, and crepes

  • Use as a topping for ice cream

  • Spread in a pork tenderloin sandwich

  • Use to dip pork chops

  • Top cinnamon rolls

Preserving Life: That's My Jam!