Vanilla and Mango Preserves

Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre

• These preserves are fabulous on toast, but are also pretty versatile
• Make grown-up PB&J
• Top oatmeal, yogurt, pancakes, French toast, or waffles
• Fill crepes
• Throw together a quick appetizer: top baguette slices with a slice of Manchego cheese or a schmear of mascarpone, a spoonful of these preserves, and a fresh sprig of mint
• Fold into whipped cream to make Mango Fool
• Spread it between the layers of a layer cake instead of frosting
• Perfect with scones and cream
• Great for your morning bagel
• Make jerked pork wraps with mango and banana salsa
• Perfect on a slow roasted pork loin