Cantaloupe Jam

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Tastes like a tropical vacation with a light nuttiness

Low Fat, Low Saturated Fat, Cholesterol Free, Sodium Free

Pairs well with Cabernet Sauvignon (oaked, dry), Riesling (medium-dry), Chardonnay (partially oaked, dry), Port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, Barbaresco, Barolo, Vouvray, and Gewürztraminer

Suggestions for Uses

  • Use as spread, filling for pastries or as an ingredient for desserts

  • This delicious summer jam is perfect with buttermilk biscuits or scones

  • Add to chicken curries

  • Add to lime vinaigrette with mint and feta

  • Top ice cream

  • Blend them with cucumber, yellow bell pepper, chilli + something acidic (vinegar/lime) and olive oil for a quick melon gazpacho with just a hint of sweetness

  • Add to water and ice with some lime for a Mexican inspired agua fresca. Spike it with booze for the adults

  • Mix with yogurt

  • Top pulled pork, tacos, burgers, and sandwiches

  • Spread over bread or chapatti

  • Top a halo-halo

  • Use as a donut filling

  • Serve with hard and soft cheeses and water crackers