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Flavor Profile
Flavor Profile
Won 1st place in the South Florida Fair's 2019 culinary competition
Tastes like a piña colada
Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Albarino, Bourgueil, Chardonnay NW (Full-Bodied, Fruity), Chenin Blanc, Côtes de Montravel, fruity Sauvignon Blancs, Gamay, Gewurztraminer, Grenache, Moscato Pinot Gris, Pinot Noir, Riesling, Saumur, Sauternes, Sparkling White Clairette de Die, Sparkling White Cremant of Burgundy, Sweet White Barsac, Sweet White Côtes de Montravel, Sweet White Muscat de Beaumes de Venise, Sweet White Saumur Sweet White, Sweet White Sauternes, Tempranillo, Torrontes, Viognier, and rosés Provence, Rioja
Pairs well with Albarino, Bourgueil, Chardonnay NW (Full-Bodied, Fruity), Chenin Blanc, Côtes de Montravel, fruity Sauvignon Blancs, Gamay, Gewurztraminer, Grenache, Moscato Pinot Gris, Pinot Noir, Riesling, Saumur, Sauternes, Sparkling White Clairette de Die, Sparkling White Cremant of Burgundy, Sweet White Barsac, Sweet White Côtes de Montravel, Sweet White Muscat de Beaumes de Venise, Sweet White Saumur Sweet White, Sweet White Sauternes, Tempranillo, Torrontes, Viognier, and rosés Provence, Rioja
Suggestions for Uses
Suggestions for Uses
Serve over pancakes, crepes, waffles, or French toast
Warm up to top ice cream sundaes
Spread it on toast or English muffins
Put it into your brownie, banana bread, muffin, cake, & cupcake batters
Add to morning smoothies, oatmeal, yogurt
Delicious in Elvis style PB&J’s and in Nutella sandwiches
Top cheesecakes, cinnamon rolls & fresh-baked pastries to pies & cakes
Fill cupcakes and cakes
Eat scooped straight from the jar
Add it to tropical cocktails
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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