Sunday Morning Smoothie Jam

Pineapples, strawberries, peaches, and mangos.

Low Calorie, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Casalone Mariposa Brachetto, Sangiovese, Merlot, Shiraz/Syrah, Asti Spumante, Beaujolais, Bourgueil, Cabernet, Champagne, Chardonnay, Sancerre, Sangiovese, Sauvignon Blanc

• Add it to cocktails, homemade smoothies, and milkshakes

• Mix into fruit salads

• Serve with cereal

• Top pancakes and waffles

• Cover ice cream, shortcakes, or cheesecakes

• Stir into parfaits, yogurt, or cottage cheese

• Mix with a splash of balsamic vinegar, a little brown sugar, and your favorite spices, then brush it over ham, roasted pork, drizzle it on kebabs, or fold it into pulled pork sandwiches. 

• Add it to onion, jalapeño, and cilantro, and spoon it over grilled pork chops, a roasted tenderloin, or carnitas tacos

• Serve it over a miso-braised pork belly salad with a squeeze of lime

• Serve with balsamic vinegar and herbs over grilled ribeye, flank steak, or sirloin

• Excellent in stir-fries with a Thai-inspired peanut sauce or soy, ginger, garlic, and vegetables like bell peppers and broccoli

• Add to chicken with zesty chili, garlic, and lime dressing before grilling them until juicy and charred

• Make a Hawaiian chicken with coconut milk

• Mix with a vinaigrette and add to chicken teriyaki salads

• Eat with baked pork tenderloin or grilled pork chops

• Add a tropical brightness to rich, slow-cooked pulled pork

• A new twist to Carne al Pastor or fish tacos

• Add to BBQ sauce and use over ribs

• Enhance grilled or oven-broiled fish such as salmon or tuna

• Create a marinade with lime, cilantro, chili, and onion for grilled or pan-seared dishes

• Brush on grilled shrimp kabobs

• Make your own sauce:

  • Pick a savory: soy sauce, ginger, curry powder, or garlic; 

  • Pick a spice: chili sauce, jalapeños, chipotle, or red pepper flakes; 

  • Pick an acid: lime juice, balsamic vinegar, lemon juice, or red wine vinegar; and 

  • Pick an herb: fresh thyme, basil, rosemary, or sage.

• Works well with hearty lamb dishes like stews or chops

• On charcuterie boards with prosciutto, salami, mortadella, feta, goat cheese, and bacon

• Dipping sauce for duck