Coconut Extract

Flavor Profile

Our Coconut Extract has a tropical, creamy, and sweet aroma with a coconutty scent and a rich and mildly nutty with a coconut flavor with a smooth mouthfeel.

Coconut extract is commonly used in recipes for desserts, such as cakes, cookies, and ice cream, as well as in savory dishes like curries and stews. It can also be added to smoothies, cocktails, and other beverages to give them a tropical twist.  Coconut extract can be used in conjunction with other flavorings such as vanilla or chocolate to create a unique and delicious taste.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Adding coconut extract to a chocolate chip cookie recipe can create a whole new depth of flavor

• A dash of coconut to an ice cream base can take a mundane recipe to entirely new heights

• Simple things, like chicken tenders, can sometimes seem a bit blah, but adding coconut extract to the recipe will send it over the top

• Grilled veggies, grilled shrimp, and even grilled fish with a bit of coconut extract is a great way to liven up routine recipes

• Tasty addition to chocolate chip cookies, chocolate cake and tropical smoothies

• Lychee and coconut cocktails

• Coconut cream pie

• Coconut sorbet

• Thai chicken coconut curry served with cilantro rice

• Coconut cosmos with fresh lime juice, orange extract and coconut extract

• Infuse cakes, muffins, and cookies with warm coconut notes. 

• Coffee enthusiasts can craft gourmet lattes and specialty beverages

• Enhance ice cream, frozen yogurt, and gelato 

• Add a few drops to strawberry daiquiris for island-inspired taste

• Stir a few drops into iced or hot lattes for coconutty flavor

• Stir 1/2 tsp. Extract into 2 cups frosting