Peach Bourbon Mustard

Flavor Profile

Finest fruit meets mustard tradition in this sunny, sophisticated condiment that captures the essence of the South in every spoonful. We blend the sweet, juicy flavor of ripe Southern peaches with premium mustard seeds to create a spread that's beautifully balanced, fruity, and fragrant with just the right amount of tangy bite. The natural sweetness of peaches softens the mustard's sharpness while adding a luscious, almost honeyed quality that makes this condiment utterly unique. The result is a gorgeous golden spread with a velvety texture and a flavor profile that's both comforting and refined. This is sunshine in a jar, bringing Southern charm to everything it touches. 

Our Peach Bourbon Mustard tastes sweet, tangy, and subtly fruity, balanced by a sharp, sinus-clearing kick from the mustard seeds. The bourbon provides a rich, malty, and slightly earthy undertone, while the peach lends a delicate sweetness that pairs perfectly with salty meats, sausages, and soft pretzels.

Ripe peaches add a natural, fruity sweetness without making the condiment taste like dessert. The bourbon adds depth and malty complexity, though the bourbon's alcohol flavor and carbonation cook off and mellow during preparation. Traditional grainy mustard seeds provide a spicy, pungent punch that keeps the sweetness in check.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Use it as a glaze for veggies, pork chops or salmon, a tangy spread for bratwurst and burgers, a dipping sauce for warm pretzels, or whisked into a vinaigrette for summer salads

• Grilled meats and cheese

• Spread it alongside cool & crunchy pickles, salty cured meats, sharp cheddars, smoked goudas, or creamy goat cheese. The sweetness cuts through the richness of the dairy

• Brush it onto chicken breasts, pork tenderloin, or baked ham during the last 10 minutes of cooking to create a sticky, caramelized crust

• Swap out plain yellow mustard for peach ale mustard on turkey, ham, or roast beef sandwiches

• It provides a gourmet upgrade to grilled sausages, hot dogs, and burgers

• Whisk a spoonful of the mustard with olive oil, apple cider vinegar, and a pinch of salt to create a bright, fruity vinaigrette

• Mix it with a little mayonnaise and lemon juice to create a flavorful dip for crab cakes, fried shrimp, or salmon

• Blend it with soy sauce, garlic, and olive oil for a quick chicken or pork marinade.

• Ham, whether you're glazing a holiday roast, assembling sandwiches, or serving alongside baked ham at Sunday dinner. 

• Equally spectacular with turkey, chicken, or pork, adding a sweet-savory dimension that elevates ordinary meals

• Spread it on croissants with roasted turkey and arugula, or use it to transform a simple grilled chicken sandwich into something memorable

• On a cheese board, it's stunning paired with aged white cheddar, creamy brie, smoked gouda, or fresh mozzarella, alongside prosciutto, pecans, and fresh peach slices when in season

• Use as a glaze for pork chops, chicken thighs, or salmon, brush on during the final minutes of cooking for a caramelized finish

• It makes an elegant dip for soft pretzels or a sophisticated spread for biscuits

• Mix with mayonnaise for an unforgettable sandwich spread, or whisk with olive oil and champagne vinegar for a summer salad dressing that pairs beautifully with spinach, pecans, and grilled chicken

• Serve alongside breakfast sausage or spread on ham and cheese croissants

• Mix into baked beans & pulled pork sandwiches

• Dip chicken wings & sausage

• Baste: ribs, turkey, & pork chops

• Spread on bread for sandwiches and sliders

• Use in potato salads