Country Beer Mustard

Flavor Profile

Country beer mustard has a robust, tangy flavor profile with a sharp, earthy bite.  It features a rich, savory maltiness from the beer, combined with the acidity of vinegar, and packs a nose-clearing heat alongside a subtly sweet, bready finish.  Our Country Beer Mustard is a tangy, coarse, and grainy condiment offering a crunchy texture from the whole & crushed mustard seeds that pairs perfectly with hearty, savory foods.  Use it as a dip for warm pretzels, a spread for bratwurst and deli sandwiches, or as a flavor-booster in marinades, glazes, and dressings.

Imagine the perfect blend of spicy heat, malty richness, and tangy zip coming together in one extraordinary condiment: Country Beer Mustard. This artisanal creation transforms ordinary sandwiches into gourmet experiences and elevates everything from bratwurst to pretzels with its complex flavor profile. Beer mustard combines the robust, earthy punch of whole mustard seeds with the deep, complex notes of craft beer, resulting in a versatile condiment that food enthusiasts and home cooks alike have come to treasure. Unlike store-bought varieties that often contain preservatives and artificial ingredients, ours is 100% all-natural and organic.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Mild cow's milk cheeses (like muenster), prosciutto, and mortadella

• Pair with grilled meats and vegetables

• Use as a zesty dip for chips

• Add to charcuterie boards alongside cured meats and cheeses

• Spread on sandwiches and burgers for a flavor boost

• Mix into dressings and marinades for extra depth

• The classic pairing. Serve alongside soft Bavarian pretzels, schitzel, sauerkraut, bratwursts, hot dogs, or kielbasa.

•  Use it as a robust, flavorful spread for deli meats, pastrami, roast beef, or grilled cheese.

• Whisk the mustard with a bit of brown sugar or honey to create a sticky glaze for baked ham, pork chops, or salmon.

•  Spread it directly over a chuck roast, tri-tip, or country-style ribs before slow-cooking or braising to lock in savory flavor.

• Whisk it with apple cider vinegar, olive oil, and a dash of honey to dress hearty salads or potato salad.

•  Deglaze a skillet after searing steaks or pork chops with a splash of broth and a spoonful of beer mustard to make a rich, quick pan sauce.

• Add to any cheese sauce to enhance the flavor. 

• Coat chicken in mustard then roll in crushed pretzels as a coating before bake.

• For a healthier appetizer, dip grilled vegetables into your beer mustard

• Try dipping homemade soft pretzels in our country beer mustard

•  Smear on a bit of toast with a gorgeous slice of creamy Havarti cheese. 

• On New York Style Hot Dogs, with the spicy bite of mustard playing off the snap of sauerkraut and some rich, seasoned onions.

• It also pairs well with roast pork, roasted vegetables, and even as a dip for potato wedges.