Cardamom Extract

Flavor Profile

If you're familiar with the world of spices, then chances are you've experimented a little with cardamom.  Each tiny, unassuming pod is full of smokey, almost peppery, flavor that can add wonderful depth to any recipe.  With its warm, spicy, and slightly sweet notes, this organic extract is crafted from the finest cardamom pods, ensuring a pure and authentic flavor profile perfect for adding depth and complexity to enhances both sweet and savory dishes.  Use our Cardamom Extract in beverages, pastries, breads, and so much more. 

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• It adds a warm, spicy note to cookies, cakes, and pastries. 

• It pairs beautifully with chocolate, vanilla, and citrus flavors, making it a popular choice for holiday treats and special occasion desserts. 

• In savory dishes, cardamom extract can enhance the flavor of curries, stews, and marinades, providing a subtle yet complex spice profile. 

• It is also an excellent addition to beverages such as chai tea, coffee, and cocktails, where it imparts a unique and exotic aroma.

• Use it as a direct 1:1 replacement for vanilla extract in cakes, cookies, quick breads (like banana bread), and biscotti. It is also excellent in pancake or waffle batter and works perfectly in white frostings

•  Add 1/4 to 1/2 teaspoon of extract to a pot of tea or a carafe of coffee for a Middle Eastern or Nordic twist. For a quick latte, add a few drops to your mug after steaming the milk to preserve the delicate aromas.

•  Liven up sparkling water, gin-based cocktails, or vodka drinks with just 2-3 drops.

•  If you have an older recipe that calls for ground cardamom and you want to boost the depth, you can use a 50/50 split. For example, if a recipe asks for 1 teaspoon of dried cardamom, try using 1/2 teaspoon of dried and 1/2 teaspoon of extract.

• The extract is ideal for unheated items like whipped cream, overnight oats, or homemade ice cream bases where the aroma will not be stripped away by heat