Banana Split Jam

Flavor Profile

It's

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Suggestions for Uses

• Use as a spread, filling for pastries, or as an ingredient for desserts 

• This delicious summer jam is perfect with buttermilk biscuits or scones 

• A delicious filling for cupcakes

• Topping for waffles

• Use as a base for fruit sauces. 

• Add to lime vinaigrette with mint and feta 

• Top ice cream and gelato

• Top a halo-halo 

• Use as a donut filling

• Blend into vanilla shakes or banana smoothies. 

• Pair with brie or sharp cheese on a cracker.

• Add a small spoonful to hot chocolate for a rich flavor twist.

• Spread a layer over baked brownies, add fresh strawberries, before topping with a drizzle of melted chocolate

• Spread onto hot scones, toast, or mix into plain yogurt.

• Drizzle warmed preserves over cheesecake.

• Use as a filling for pastries, thumbprint cookies, or as a layer over brownies.

• Mix into smoothie bowls or spread onto rice cakes. 

• Mix the preserves into a chocolate ganache, cool, roll into balls, and coat with cocoa powder.

• Use the preserves to add a fruity twist to traditional s'mores