Baked Peach & Vermouth Jam

Flavor Profile

Rich and smokey.  Tastes like a southern breakfast.  We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally, we set out to combine these two crowd favorites into a single jam.  The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender onions and shallots, maple syrup,  and coffee round out the recipe creating a complex jam that instantly elevates appetizers, adds depth to cheese boards, and builds a better burger.  With layers of robust flavor, this artfully crafted and savory combination of spices, sweet brown sugar, onions, shallots, and real bacon is a versatile pantry essential.  Perfect for making quick appetizers, sauces, or enjoying with cheese. 

Suggestions for Uses

• Elevates appetizers, adds depth to cheese boards, and builds a better burger

• Try it on fresh slices of tomatoes or in a grown-up BLT

• Add it to slow-roasted cherry tomatoes on a baguette

• Plop a dollop on a warm biscuit or cornbread 

• Stir into a bowl of beans 

• Delicious when spread on top of a cheeseburger

• Fold it into warm pasta with fresh corn, sweet tomatoes, and basil

• Mix it with maple syrup for pancakes, waffles, or crepes 

• Use on deviled eggs

• Add it to poached or fried eggs and an English muffin 

• Create an adult grilled cheese

• Add it to your scallops

• Mix into mac and cheese

• Stuff jalapeno poppers

• Add it to pizza

• Top avocado toast

• Spread onto bagels

• Use in your hash

• Add it to Brussels sprouts or broccoli salad

• Add when grilling chicken breast

• Top a seared pork chop 

• Use it atop crostini with pimento cheese

• Add it to roasted vegetables like butternut squash or sweet potatoes 

• Use it as a topping for salads

• Garnish for soups like pumpkin soup

• Goes great on turkey sandwiches 

• This jam is the jam, with roasted meats, chicken, duck, or even vegetables, such as roasted squash or eggplant

• You can make crostini by smearing fresh goat cheese or softened cream cheese on toast and topping them with a bit of the jam

• Put a dab on a spear of Belgian endive with some blue cheese tucked in the leaf

• Good with cornbread and butter 

• Really good dabbled on hard-cooked or deviled eggs 

• Goes well with roast pork sandwiches 

• Or you can just grab a spoon and dig into your jar