Cranberry Apple Mustard

Flavor Profile

Experience the sophisticated fusion of flavors in our Cranberry Apple Mustard. This premium condiment balances the sweetness of honey and the bright, fruity notes of cranberries and apples with traditional mustard tanginess. The beautiful pink color and coarse texture make this an elegant addition to your table. Perfect for dressing up chicken sandwiches, as a unique dipping sauce, or whisked into vinaigrettes.

Cranberry apple mustard is a tangy, semi-sweet condiment that perfectly balances the sharp kick of mustard with the bright, fruity flavors of apples and the natural tartness of cranberries. The apple brings a mellow, natural sweetness and texture, while the cranberry provides a crisp, slightly bitter or acidic tang. It offers a sharp, pungent bite with a slight earthy warmth, resulting in a sweet-and-savory profile. It is incredibly versatile and pairs best with roasted pork, baked ham, poultry, cheeses, and charcuterie boards.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Milder cheeses like mozzarella, burrata, feta, and halloumi alongside fruit like grapes and apples

• Use it as a gourmet glaze for pork loin, a spread for turkey sandwiches, a dip for charcuterie boards, or whisked into a vinaigrette for a seasonal green salad.

• Brush it onto chicken breasts during the last 10 minutes of cooking to create a sticky, caramelized glaze.

• Serve it alongside sharp white cheddar, creamy brie, or goat cheese. It perfectly cuts through the richness of the dairy.

• Use it in place of standard yellow mustard on Thanksgiving leftover turkey sandwiches, ham and Swiss melts, or chicken salad.

•  Whisk 1 tablespoon of cranberry apple mustard with 3 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and a pinch of salt. Use it to dress a kale or mixed green salad.

• Toss cubed butternut squash or Brussels sprouts in olive oil, roast them, and toss with a spoonful of the mustard just before serving.

• Stir into chicken salad

• Spoon over baked brie

• Add to grilled cheese sandwiches

• Serve as a condiment alongside tender pork chops, pork roast, and pan-fried chicken breasts.

• Dipping sauce for appetizers like ham and cheese crescent rolls, pigs in a blanket, chicken tenders.

• Sauce for Brussels sprouts, green beans, roasted cauliflower, or pan-fried asparagus.

• Eat it with roast beef

• In a pan sauce for roast chicken

• On pork roast with sauerkraut

• With potato knishes

• Rub it on lamb chops before roasting

• Have it at breakfast with eggs over hard, sausage, hash browns covered with melted American cheese, and white toast

• On a grilled breakfast sandwich with  eggs, American cheese, sautéed onions, sliced tomato, and garlic mayo

• Swipe some onto a corned beef sandwich, pastrami, or tongue

• Great with salmon 

• Cuban or Italian sandwiches

• Burgers, meatloaf, sweet potato oven fries, and onion rings

• Make into a barbecue sauce

• On a toasted bagel with smoked sable, sliced tomatoes, and my pickled onions