Cinnamon Extract

Flavor Profile

Our Cinnamon Extract is warm, slightly pungent, and with a slightly sweet and woody taste.  This fiery spice packs a punch in recipes of all kinds.  Sweet and fragrant, cinnamon is common in beverages and foods around the world.  Our Cinnamon Extract is a top-tier flavoring solution crafted to enhance your culinary creations with the intense and spicy essence of cinnamon. This organic extract is made from the finest cinnamon bark, ensuring a robust and authentic flavor profile that is both bold and aromatic. 

Bring in the warmth of the holidays with our all natural Cinnamon Extract. Bold and spicy, this aromatic flavor tastes as good as it smells. Utilize cinnamon's distinct taste to add a bit of zing to chocolates or favored beverages. Add a hint of intensity to your sweets or try this liquid cinnamon extract in your favorite savory dish. We promise to be your new go-to addition during the holiday season and beyond!

Ceylon Cinnamon is often called "true cinnamon" and native to Sri Lanka, it is more expensive and has a more delicate, sweet flavor compared to the common Cassia cinnamon found in most supermarkets.  It is the 5th most expensive spince in the world.  The cinnamon spice is made up of the dried bark of cinnamon trees. It is one of the oldest spices in the world and is used mainly to flavour desserts. The Cinnamomum verum plant is native to Sri Lanka, although it is now cultivated in many tropical countries. Between the 16th and 18th centuries, cinnamon was particularly valuable and was one of the most expensive spices in the world. In 1530, the merchant Anton Fugger burned the IOUs of Charles V, the Emperor of the Holy Roman Empire, in a fire made of cinnamon sticks to demonstrate his enormous wealth. This organic extract captures the sweet and spicy notes of cinnamon, offering a rich and authentic taste profile that enhances a wide range of culinary applications. 

You only need about half the measured portion of a ground cinnamon.  Because it’s liquid, it’s ideal for preventing the dark specks, clumps, or dryness that ground cinnamon can leave in your dishes.  Add it near the end of the cooking process when possible.  Keep your extract tightly sealed in a cool, dark cabinet. Avoid storing it in the refrigerator to prevent the flavors from dulling

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Add a half teaspoon to homemade cranberry sauce, fruit compotes, or marinades to introduce subtle depth.

• Stir 2–3 drops into your morning coffee, latte, or tea as a calorie-free alternative to sugary syrups

• Add a few drops to marinades for pork, chicken, or squash

• Enhance the depth of chili, barbecue sauces, or fruit compotes with a subtle, warming kick

• Take a pot roast in a new direction with a few drops of cinnamon extract

• Pulled pork with cinnamon extract is the combination you need in your life

• Sausage meatballs with cinnamon extract are delicate and divine

• It is perfect for adding a kick to baked goods, beverages, sauces, and marinades

• Add a few drops to your coffee, tea, hot chocolate and seasonal drinks.

• It adds a comforting warmth to cookies, cakes, and pastries. 

• Sauces and marinades benefit from its aromatic depth, enhancing both sweet and savory profiles. 

• This extract is also great for dairy products, confections, and snack foods, providing a versatile solution for flavor innovation

• Add it to your cinnamon raisin bread for extra flavor

• Give your cinnamon rolls a little kick

• Adding even more cinnamon flavor to a moist apple cinnamon cake

• Add a little to your yogurt to serve with sliced apples or pears

• Stir it into oatmeal for extra warm, cozy notes

• Make the best cinnamon ice cream ever

• Whip up a horchata milkshake

• Bump up the flavor in your pumpkin pie pudding cups

• Add a teaspoon of extract to pancake batter, waffles, banana bread, or muffin mixes

• Mix a few drops directly into whipped cream, buttercream frostings, or cheesecakes for a smooth, even cinnamon flavor

• Use it in snickerdoodles or spiced cakes to retain a rich flavor without drying out the dough

• Elevate hot chocolate, eggnog, or milkshakes by adding a splash of cinnamon extract

•  Add a splash to batters for quick breads, brownies, cookies, or cakes to get a deep, even flavor without altering the color of your dough.

• Mix a few drops into cream cheese frosting, buttercream, or powdered sugar glaze for a delicious holiday or seasonal kick.

• Stir 1–2 drops into your morning coffee, hot chocolate, or teas, or use it to elevate cold-weather cocktails like a bourbon Old Fashioned or hot toddy to easily introduce bold spice notes without altering the drink's texture

• Whether you’re baking classic chocolate chip cookies, indulgent cinnamon rolls, or moist banana bread, a few drops of cinnamon extract can take your creations to the next level. 

• For a decadent cream cheese frosting with a hint of warmth and spice, simply beat softened cream cheese, butter, powdered sugar, and a few drops of cinnamon extract until smooth and creamy. Spread generously over your favorite cake or cupcake for a luscious finishing touch that is sure to impress. Alternatively, whisk together powdered sugar, milk, and cinnamon extract to create a simple yet delicious glaze that adds a glossy sheen and subtle cinnamon flavor to your baked goods.

• Take homemade ice cream to the next level by infusing it with the warm, aromatic flavor of cinnamon extract. Whether you prefer classic vanilla or adventurous flavors like cinnamon swirl or chai, a dash of cinnamon extract can transform your frozen creations into decadent indulgences. 

• . From creamy rice pudding to rich bread pudding, cinnamon extract adds a layer of complexity to classic desserts, elevating them to gourmet status. 

• Add a hint of cinnamon extract to savory sauces, marinades, and glazes to create depth of flavor and complexity. Whether you’re cooking up a savory stew, roasting vegetables, or grilling meats, cinnamon extract adds a touch of warmth and sophistication to every bite.

• Baked Apples

• Apple pie

• Apple bars

• French toast batter

• Pancake/waffle batter

• Oatmeal