Moscato Wine Jelly

Love the wine, love the jelly! Enjoy the flavors of a sweet, crisp Moscato. Moscato lovers everywhere flock to this jelly. Seriously! Every bite of this Moscato wine jelly boasts the same crisp, sweet, smooth goodness you have come to expect.

• Ideal with foie gras patè, fruit salads, and ice creams

• Top shortbread cookies

• Combine the flavor pairing of cheese and wine in a jelly form

  • Cream cheese

  • Creamy goat cheese

  • Brie

  • Camembert

  • Triple cream

  • Blue cheese

• Spoon atop mascarpone for dessert

• Serve this wine jelly with turkey as an alternative to cranberry sauce

• Delicious with crepes

• Pour over Baked Brie

• Make adult PB&J's

• Spread on toast

• Make thumbprint cookies

• Add it to your cocktails

• Warm up and serve over ice cream for a scrumptious banana split

• Use as a glaze on pork tenderloin

• Drizzle over panna cotta

• Spread this on your favorite bread, muffin, scone, or biscuit

• Use as a glaze for ham

• Top chocolate peanut butter cups

• Use in truffles

• Add to coconut milk to make a white wine cream sauce for oyster mushrooms or scallops

• Use to saute mushrooms and spoon over baguette pieces topped with halloumi cheese

• Use it to braise broccoli with lemon pepper

• Add it when you cook angel hair pasta with lemon, garlic, and cherry tomatoes

• Use it when you cook quinoa or risotto

• Use it in smoothies with berries and melons or mango

• Adventurous eaters who want to be rewarded with a sophisticated fusion of flavors can try it in basil-infused olive oil cupcakes

• Add it to your mix for frozen watermelon and white wine granita

• Great on a cheese platter

• Finish glaze for pork