Fire Wine Jelly

Flavor Profile

Spicy, bold, and decadent with dark fruit flavors, this hot wine jelly has been infused with natural habanero and lime. Between the punches of lingering heat, you'll taste the classic merlot's soft, integrated plum and cassis that give way to delicate brush strokes of mint and clove.

Suggestions for Uses

• Try it as a glaze for a wide selection of meats from quail, turkey, pork, ham, bacon, beef, veal, lamb, to poultry

• Add some heat to your sautéed mushrooms

• Decadent surprise for your chocolate desserts

• Top semi-hard, hard, and blue cheeses like Gruyere, Asiago, Cheddar, Grana Padano, and Gorgonzola

• Add it to caramelized onions

• Drizzle over a pizza rustica

• Another dip for curry dishes that need more spice