Scotch Bonnet Cherry Jelly

Flavor Profile

Tart, juicy cherries infused with spicy scotch bonnet pepper.  We combine chunks of tangy cherries for a flavor that is fruity, sweet, and tart.  It's a tasty treat in both flavor and texture that is naturally high in antioxidants.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free 

Pairs well with German and Alsation Gewurztraminer, Riesling, Pinot Gris, pinot noir, Barbera, Merlot, Sauvignon Blanc (dry), Tempranillo (Reserva), Muscat, and Port

Suggestions for Uses

Preserving Life: That's My Jam!