Scotch Bonnet Cherry Jelly

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Flavor Profile

Tart, juicy cherries infused with spicy scotch bonnet pepper. We combine chunks of tangy cherries for a flavor that is fruity, sweet, and tart. It's a tasty treat in both flavor and texture that is naturally high in antioxidants.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Pairs well with German and Alsation Gewurztraminer, Riesling, Pinot Gris, pinot noir, Barbera, Merlot, Sauvignon Blanc (dry), Tempranillo (Reserva), Muscat, and Port

Suggestions for Uses

  • Pairs well with hard cheeses, cold cuts, and meats

  • A thin spread of it on a sandwich will give a sweet heat

  • Use as a glaze on meat

  • Toss over your chicken wings

  • Add to burgers

  • Use as a condiment for pork pies

  • Divine on buttered biscuits

  • Use to fill danishes

  • Add to a base BBQ sauce for ribs

  • Spread this on toast

  • Melt and pour over pancakes

  • Marinade for grilled meats like chicken and pork

  • Use it with pinto beans and peas

  • Topping for yogurt

  • Make turnovers

  • Add to gelato

  • Chocolate's new best friend

Preserving Life: That's My Jam!