Kiwi Jam

Flavor Profile

Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Dessert Wine, Fleurie, Fruity Red Wines, Pinot Noir, and Merlot

Suggestions for Uses

  • Try this on wheat thins with cream cheese

  • Eat with rice crackers for a healthy treat

  • Slathering on toast for my breakfasts

  • Dollop it on yogurt and granola to make a parfait

  • Add to cocktails

  • Put over pavlova

  • Mix into quick breads or cobblers

  • Serve with a cheese tray

  • Top crêpes or pancakes

  • Pour over gelato and ice creams

  • Serve with a slice of almond cake

  • Top panna cotta

  • Toss into your smoothies

  • Blend with ice, frozen limeade, and a little fresh mint for a frosty drink

  • Add to grilled chicken breast

  • Add lean beef, pork, or lamb chops seasoned with cumin, nutmeg, ginger, and cinnamon,n and then top with this kiwi jam

  • Make a tropical salsa by combining kiwi jam with mango, peppers, honey, lime juice, and cilantro. Use baked tortilla chips to scoop and enjoy.

Preserving Life: That's My Jam!