Gingered Zucchini Marmalade

Flavor Profile

It's definitely the best way to eat your vegetables! Get all the goodness & flavors of everyone’s favorite bread without all the fuss.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Pairs well with White Wine, Albariño, A citrussy sauvignon blanc, pinot grigio, pecorino, Falanghina, Greco di Tufo, verdicchio, vermentino, assyrtiko, moschofilero, dry riesling, Arneis from Piedmont, Franciacorta, Beaujolais, Valpolicella, rosé, Barbera, riesling, Spanish tempranillo, Italian brunello di Montalcino, chianti, and sangiovese

Suggestions for Uses

  • Use as a glaze or spread

  • Spread on your morning bagel

  • Swirl it in your oatmeal or yogurt

  • Bake it into scones

  • Whisk it into salad dressings

  • Use it in marinades for tofu, grilled pork tenderloin, or fish

  • Serve it with cheese

  • Drizzle it over a cake

  • Make a marmalade cocktail

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