Plum and Gin Jam

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free 

Pairs well with Beaujolais, Bordeaux, Sauvignon Blanc, Tawny Port, and Tempranillo

• Mix in with lemonade or iced tea

• Use to make a plum-basil gin fizz, plum & gin sour, plum bourbon cooler, or a plum, thyme, and gin cocktail

• Make crumbles, slumps, cobblers, and pies with it

• Top your morning toast, oatmeal, pancakes, waffles, & crepes

• Swirled in yogurt

• Set out with your charcuterie boards

• Add as a glaze to chicken

• Add as a sauce for moo shu pork

• Use to poach pears

• Drizzle over cakes

• Add in muffins

• Use to bake apples

• Bake in pastries like danishes and cookies

• Warm and pour over ice cream