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Flavor Profile
Flavor Profile
Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Asti Spumante, Bardolino, Beaujolais, Bourgueil, cabernet sauvignon, Champagne, Chardonnay, chianti classic, Gewürztraminer, Light Red Wines, Madeira, malbec, Merlot, muscat, pinot grigio, pinot gris, Pinot Noir, riesling, Rioja, Sancerre, Sauvignon Blanc, shiraz, Tawny Port, and White Zinfandel
Pairs well with Asti Spumante, Bardolino, Beaujolais, Bourgueil, cabernet sauvignon, Champagne, Chardonnay, chianti classic, Gewürztraminer, Light Red Wines, Madeira, malbec, Merlot, muscat, pinot grigio, pinot gris, Pinot Noir, riesling, Rioja, Sancerre, Sauvignon Blanc, shiraz, Tawny Port, and White Zinfandel
Suggestions for Uses
Suggestions for Uses
Use it from breads to bagels to muffins to toast
Warm up and drizzle over pancakes, French toast, or ice cream
Serve over ham or pork
Top cream cheese with it for a wonderful dip
Make cream cheese and jelly finger sandwiches on cinnamon bread
Preserving Life: That's My Jam!
Preserving Life: That's My Jam!
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