Butternut Squash Jam

Pairs well with Chianti, California Chardonnay, Viognier, Falanghina, California Pinot Noir, ice wine, Pink Moscato, Prosecco, Riesling, Gruner Vetliner, Cabernet Franc, red Rhône blends, Tempranillo, Zinfandel, and sparkling Tokaji

• Slather slices of rustic bread with the jam and goat cheese and serve with a cup of cinnamon tea 

• Filling for an Italian crostata or for a sponge cake

• Serve with a cheese platter paired with honey

• Topping for sandwiches