Delectably sweet, tasty, full of anti-oxidants, and good for you.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Pairs well with Sangria
Suggestions for Uses
A topping for biscuits, toast, and English muffins
A nice addition to a cheese board
Crackers smeared with cream cheese
How to Make a Cheese Board: You’ll want a variety of cured meats such as salami, prosciutto, and pepperoni. Some cheese choices include Brie, Gouda, Havarti, Monterrey Jack, Mozzarella, Provolone, Blue Cheese, and gourmet cheeses. Add Olives, colorful antipasto, and things such as artichoke hearts, pickled onions, and vegetables. Dried fruit such as grapes, berries, bananas, and apricots are a great addition. Add some texture with nuts such as Brazilian, pistachios, pignoli, almonds, macadamia, and hazelnuts. Finally, add finishing touches with pieces of bread and crackers to spread and top with the board’s selections.
It makes amazing peanut butter and jelly sandwich
It’s delightful in thumbprint cookies
Great on a cheese platter
Finish glaze for pork