Pairs well with New Zealand Sauvignon Blanc, dry Riesling, Beaujolais, Pinot Noir, Rosé, Champagne, Junmai-shu sake, Bloody Mary, Margarita, Witbier, Green tea, and lemonade
Suggestions for Uses
Topping for your toast, sandwich, and burger
Use it as a dip instead of a spread and serve it in a bowl alongside your favorite chips and veggies