Star Fruit Jelly

Flavor Profile

Sweet, with a little bit of tartness.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Wines it pairs well with Gewürztraminer, Burgundy Chardonnay, Californian Chardonnay, and New Zealand Pinot Noir

Suggestions for Uses

  • Great as a base for a sauce for fish, chicken, or pork

  • Use it with rice and add some hot peppers and nuts

  • Eat this as a snack on crackers with cream cheese or with a crusty slice of baguette and brie

  • Great with some freshly baked brioche

  • Try melting a little in the microwave and brushing it on chicken or fish as a glaze

  • Delicious on pancakes and crepes

  • Smooth over some chicken and bake in the oven

  • Good with passion fruit, green tea, and lychee fruit juices

  • Add it to salads

  • Use it as a garnish

  • Turn it into pie or pudding fillings

  • Add it to Asian- or Indian-style stews and curries.

  • Cook it with seafood or shellfish dishes.

  • Top ice cream

  • Use in cocktails!