Star Fruit Jelly
Sweet, with a little bit of tartness.
Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free
Wines it pairs well with Gewürztraminer, Burgundy Chardonnay, Californian Chardonnay, and New Zealand Pinot Noir
Suggestions for Uses
Great as a base for a sauce for fish, chicken, or pork
Use it with rice and add some hot peppers and nuts
Eat this as a snack on crackers with cream cheese or with a crusty slice of baguette and brie
Great with some freshly baked brioche
Try melting a little in the microwave and brushing it on chicken or fish as a glaze
Delicious on pancakes and crepes
Smooth over some chicken and bake in the oven
Good with passion fruit, green tea, and lychee fruit juices
Add it to salads
Use it as a garnish
Turn it into pie or pudding fillings
Add it to Asian- or Indian-style stews and curries.
Cook it with seafood or shellfish dishes.
Top ice cream
Use in cocktails!