Curried Tomato Marmalade
Reminiscent of the holidays season. Made with the freshest, ripest tomatoes, cooked slowly and carefully to heighten the sweet and savory quality, mixed with a little magic from some distinct, well-balanced, select spices. It tastes like the autumn time between Thanksgiving and Christmas.
Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free
Pairs well with Port, Sancerre, Soave Classico, Falanghina, Sauvignon Blanc, albariño, pinot grigio, Barbera, Sangiovese, sparkling rosé, txakoli, Roero Arneis, Soave Classico, Orvieto, Greco di tufo, falanghina, Chianti, cabernet franc, grenache, syrah, mourvedre, Lambrusco, Picpoul de Pinet, Provençal rosé, Côtes de Gascogne, Côtes de Duras, Verdicchio, Montepulciano d’Abruzzo, Côtes du Rhône Villages, Côtes du Roussillon, and Assyrtiko
Suggestions for Uses
Perfect to be served on crostini, alongside roasted pork, beef, chicken, or curry dishes
Marinate a baked chicken and use a sauce over it
Slather it on a pork roast or pork chops
Accompaniment to grilled salmon
Serve with flatbread or grilled pita bread topped with roasted sweet potatoes
Roasted with potatoes
Pair with goat cheese or any hard or soft-ripened cheese with flatbreads and crackers for charcuterie boards
Make a grownup BLT or a grilled cheddar cheese sandwich
A condiment for burgers
Use it as a sandwich spread
Top a bagel, or biscuits, or spread it on rye toast
Use it as a dip for chips
Dip your fries
Use it as the best ever cocktail sauce for shrimp
Eat it with samosas
Splendid on eggs
Eat with rice and daal
It's the hit of the party as the centerpiece on your cheese platter. Enjoy it with a soft and ripened cheese like brie or camembert.
You can’t miss this jam in bruschetta with creamy cheese, crab cake, roasted chicken, avocado toast, cheesecake, or even some scrambled eggs.