Curried Tomato Marmalade

Flavor Profile

Reminiscent of the holidays season.   Made with the freshest, ripest tomatoes, cooked slowly and carefully to heighten the sweet and savory quality, mixed with a little magic from some distinct, well-balanced, select spices.  It tastes like the autumn time between Thanksgiving and Christmas. 

Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Port, Sancerre, Soave Classico, Falanghina, Sauvignon Blanc, albariño, pinot grigio, Barbera, Sangiovese, sparkling rosé, txakoli, Roero Arneis, Soave Classico, Orvieto, Greco di tufo, falanghina, Chianti, cabernet franc, grenache, syrah, mourvedre, Lambrusco, Picpoul de Pinet, Provençal rosé, Côtes de Gascogne, Côtes de Duras, Verdicchio, Montepulciano d’Abruzzo, Côtes du Rhône Villages, Côtes du Roussillon, and Assyrtiko

Suggestions for Uses

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