Mango Jam

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Flavor Profile


Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Barbaresco, Barolo, Vouvray, New Zealand Sauvignon Blanc, Chardonnay, Pinot Gris, Gewurztraminer, Chenin Blanc, Reisling, Verdicchio, White Sancerre

Suggestions for Uses

  • Spread on freshly baked bread for breakfast

  • Add to iced tea

  • Mix in muffins

  • Top pancakes and crêpes

  • Slathering on scones

  • Top a pork roast

  • Add to salsa

  • Top jerk chicken

  • Spread it over salmon before baking

  • Mix into cocktails

  • Pair it with a sprinkle of dried coconut or a dollop of coconut cream to add tropical flavor to smoothies, parfaits, and porridges

  • Add a little Dijon mustard & use as a dipping, basting sauce, or marinade for pork, salmon, or chicken

  • Add in when making popsicles

  • Perfect on a slow-roasted pork loin

Preserving Life: That's My Jam!