Garlic Honey

Flavor Profile

We start with plump cloves of garlic and lovingly infuse them in our luscious Wildflower Honey.  This slow dance of flavors results in a harmonious blend that's both bold and beautifully mellow.  Our Garlic Honey has the rich, robust taste of garlic with the soothing sweetness of honey.  

This savory superfood duo has been essential in homes for centuries as a holistic cough remedy.  Our raw, filtered honey is as close to nature's original sweetener as you can get.  It's unprocessed, meaning we keep all the naturally occurring enzymes, which not only adds to the rich, complex flavors but also offers immune-boosting benefits that may alleviate allergies, sinus problems, sore throats, colds, lung congestion, and the flu.  Honey is a very old, natural remedy that was used historically for its natural anti-fungal, anti-bacterial, anti-septic, anti-viral, anti-microbial, and immune-boosting properties to support digestion, combat aging, and strengthen your body's defenses against infections.  It’s particularly favored in the cooler months for its immune system support and to soothe sore throats.  A great food as medicine to have during the autumn and winter months.  On top of that, we have the medicinal properties of garlic to consider too. 

This exquisite blend of pure raw South Florida honey and organic garlic creates a luxurious combination perfect for marinades, glazing roast meats to perfection, adding a twist to your salads, and charcuterie boards.  Garlic Honey is your new secret ingredient.  Taste the new release of our organic garlic-infused honey for a gourmet experience.  It's the perfect blend of savory and sweet, making every dish un-bee-lievably delicious.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Swallow a spoonful when feeling a cold or flu coming on

• Drizzle on Brie, ricotta, or goat cheese for a fancy snack

• Trickle on roasted veggies like pumpkin and butternut squash

• Use it as a glaze for some Garlic Honey Chicken Wings

• Whisk a spoonful into dressings, marinades, and sauces for an unexpected flavor boost

• Add a sweet & garlicky touch to your favorite pizza or toasted bread

• Use the infused honey with lemon and ginger to make a healthy, flavorful tea

• Brush it over fried chicken or grilled pork for a caramelized finish

• Elevate your avocado toast with a savory-sweet sprinkle.

• Drizzle on pizza

• Mince a clove and mash it with softened butter.  Put that on toast with a drizzle of the garlic honey and a pinch of salt, and it’s a next-level garlic bread

• Spread on grilled meats like lamb, pork chops, or even burgers

• Toss on grain salads for a boost of probiotic goodness.  Mixed it with a bit of olive oil and add fruits like figs or dried apricots to the salad.

• Use in an egg or breakfast sandwich

• Chop some garlic cloves and stir them into savory labneh.  Serve with a drizzle of the honey

• Add a little of each to cooked rice or any savory meal to enhance the flavor

• Use these cloves whole, studded into focaccia or herby breads, sliced in pasta sauces, and minced into marinades and dressings

• Drizzle over crispy bacon

• Marinate pork tenderloin 

• Marinate beef jerky

• Put it into sourdough bread

• Put it in apple pies with aged white cheddar crusts

• Spread it over toast, cornbread, pretzels, and breakfast muffins, etc.

• Glaze tofu

• Use the mellowed garlic in dips like creamy hummus or this white bean dip

• Top sushi

• Add to a ramen bowl

• Glaze meatballs

• Dip French Fries

• Glaze fish

• Roast lamb

• Stir some into your mashed potatoes

• Spread over baked apples