Jackaloupe Preserves

Flavor Profile

Tastes like a tropical vacation with a light nuttiness

Fat-Free, Saturated Fat-Free, Cholesterol-Free, and Sodium-Free

Pairs well with Cabernet Sauvignon (oaked, dry), Riesling (medium-dry), Chardonnay (partially oaked, dry), Port, Vermentino, Soave, Moscato, Muscat Canelli, Orange Muscat, Viognier, Barbaresco, Barolo, Vouvray, and Gewürztraminer

Suggestions for Uses

Preserving Life: That's My Jam!