Citrus Extract

Flavor Profile

Some flavors just wake you up. Citrus is one of them, that bright, sweet, tart, sunny, instantly uplifting, zesty, vibrant, punchy hit with just enough tartness to make your taste buds sit up and pay attention.

Citrus Extract captures that vibrant, sun-ripened flavor.  A few drops are all it takes to bring bold citrus life to your drinks, baked goods, and kitchen creations. It's the kind of ingredient that makes people ask, "what's in this?"

This clean, natural citrus flavor plays well with everything from prosecco to pound cake.  Tt brings a fresh, bright citrus lift to your baking, your morning coffee, your cocktails, and everything in between.  Versatile enough for everyday use, impressive enough for your best recipes.  It pairs well with other tropical flavors such as coconut and pineapple, as well as with herbs like mint and basil.

Our Citrus Extract can be used in sorbets, sherbets, ice cream, beverages, fillings, and more.  This refreshing, palate cleansing flavor will surely brighten up your day.  Bring a new life to the recipes you love to make.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Elevate a cannoli

• Baked ham with a citrus glaze is sure to amaze on any occasion

• Excellent addition to your favorite chicken or steak marinade

• Grilling your corn with a citrus butter

• Add a dash or even a splash to your shrimp or fish preparation and watch them sizzle and sing

• Create a breakthrough beer, seltzer, or cider

• Things like green beans aren't always easy to sell, but adding a dash of our citrus extract can make those green beans sing

• Braised chicken with a kick of our citrus extract takes a normal Sunday dinner and adds a touch of wow

• Whip with butter and honey for a citrus-infused honey butter spread

• Try it in a citrus poppy seed cake for an alternative breakfast treat

• Imagine fluffy, citrus pancakes on a cold winter morning

• Try lemon extract with feta and artichoke for a dip that will improve any occasion

• Flavor all your homemade salsas, sauces, sides, pies, chicken tacos, cheesecake, beer

• Glazed almond and citrus pound cake

• Spiced cider

• Berry wonuts (waffles-donuts) with lemon glaze

• Citrus-rosemary glazed ham

• Carrot cake cupcakes with citrus cream cheese frosting

• Cilantro and citrus vinaigrette

• Citrus glazed donuts

• Citrus buttermilk cake with citrus cream cheese frosting

• Creamsicle cheesecake

• Citrus chicken

• Citrus glazed roasted root vegetables

• Sparkling waters and cocktails

• Matcha green tea cake layered with citrus curd and topped with citrus meringue frosting

• Citrus blueberry Greek yogurt pancakes

• Glazed citrus poppy seed cake

• Citrus poppy seed biscotti

• Pumpkin cheesecake

• It enhances savory preparations such as marinades, vinaigrettes, and sauces. 

• Bake into key lime pie, lime tarts, cheesecakes, glazes, chocolate desserts, shortbread, citrus cake & lemon loaf, citrus bars, muffins, cupcakes & cookies, madeleines, scones

• Pancakes & waffles

• Citrus curd

• Citrus buttercream, pastry cream, icing & glazes

• Iced teas, lemonades, lattes, cold brew, margaritas, mojitos, mimosas, spritzes, sours, sangrias, daiquiris, caipirinhas, and mocktails, sparkling waters, smoothies, & shakes

• Citrus sorbet, popsicles, creamsicles,  & ice cream

• Gummies & hard candy

• Taffy & caramels

• Syrups & dessert sauces

• Incorporate into glazes, salad dressings, or savory sauces for balanced flavor depth.

• This extract makes delectable pink lemonade marshmallows