Coffee Extract

Flavor Profile

 Our organic Coffee Extract is a premium product designed to infuse your culinary creations with the rich, robust taste of freshly brewed coffee.  This extract is crafted from high-quality, organic, Brazilian coffee beans, ensuring a pure and authentic flavor profile that enhances a wide range of recipes.  It delivers a deep, aromatic essence that is sure to impress.  It provides a concentrated coffee flavor without the need for brewing, saving you time and effort. 

With its subtle chocolate aroma, it’s great for an iced coffee drink or an extra punch of flavor in your baking. The full-bodied flavor enhances frozen desserts, baked goods and cocoa, as well as savory dishes like soups, gravies, tomato sauces and salsas.

While coffee’s energizing qualities were first discovered in Ethiopia, it was in Yemen that coffee beans were first roasted and brewed. Legend has it that a goat herder noticed his flock becoming invigorated after nibbling bright red coffee berries. He tried the fruit, felt a renewal of energy and brought the berries to a holy man. The holy man disapproved and threw them into the fire, from which an enticing aroma billowed. The roasted beans were raked from the embers, ground up and dissolved in hot water, yielding the world’s first cup of coffee. From the Middle East, coffee drinking was spread to the Italian elite by Venetian merchants and then, eventually, to the rest of Europe.

Enjoy the bold and distinct flavor of premium coffee beans anytime with our all natural Coffee Extract. Ground coffee beans can lose their flavor and add an unwanted grittiness to baked goods. Enjoy the smooth and satisfying fresh brewed taste without the hassle with this coffee extract for baking. Rejuvenate your recipes with this full bodied flavor. Awaken your senses today!

Our pure Coffee Extract is perfect for adding coffee flavor when additional ingredients, such as espresso, would throw off the ratios in a recipe. The extract is especially popular among homebrewers.

Fat-Free, Saturated Fat-Free, Cholesterol-Free, Sodium-Free, Gluten-Free, Dairy-Free, Paleo, Vegetarian

Suggestions for Uses

• Add to BBQ sauces

• Chicken Mole With Coffee Extract

• Substitute coffee extract 1:1 for vanilla extract in cookies, cakes, and blondies.

• Add 1 tsp to brownies, chocolate cake, or chocolate mousse batters to deepen and enrich the chocolate flavor.

• From tiramisu to espresso brownies, a little bit of coffee extract can make any traditional coffee-flavored dessert taste even more incredible

• All sorts of breakfast dishes, including pancakes, crepes, and French toast

• Add it to chocolate chip muffins, chocolate croissants, cake, truffles, ice cream, or cookies

•  Blend it smoothly into buttercream, ganache, or pastry cream to add a bold flavor without thinning out your frosting

• Because cold temperatures dull flavors, use it in homemade ice cream or gelato where brewed coffee might taste diluted

• Use a splash to enhance coffee-forward drinks like an espresso martini

• Add a tablespoon to beef marinades, pan sauces for steak, chilis, or BBQ sauces to add complexity, umami, and a subtle savory depth

• Add a few drops to your morning latte, iced coffee, or a chocolate milkshake for a rich mocha twist

• Coffee extract + chocolate + ice cream = mocha frosty goodness

• Coffee extract gives real coffee flavor and aroma to hot fudge sauce or fudge candy, to chocolate cakes and brownies, and to tiramisu, cheesecakes, and molasses cookies

• Baked goods, cakes, breads, muffins, cookies, pastries

• Desserts, ice cream, gelato, yogurt

• Coffee drinks, smoothies, cocktails, and non-alcoholic beverages to add depth and complexity

• Blend up creamy mocha milkshakes

• Churn into homemade ice cream

• Add extra flavor to French toast

• Add to Mocha Chip Pancakes

• Cookies, candies, brownies tiramisus, frozen desserts, baked goods, icings, frostings

• Soups, stews, tomato sauces, gravies, salsas, rubs, moles

• Milkshakes, mocha drinks, homebrewed beer, lattes