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Flavor Profile

There are few things in life as sumptuously fabulous as coffee and red, red wine.  Brew Jelly perfectly blends two globally favorite flavors of rich and opulent wine and bold and stimulating coffee into one delectable preserve.  Full-bodied coffee relaxes in a beautiful merlot, absorbing the wine's nose and history.  It's everything you love about sipping wine with the sweet taste of iced coffee.  Brew Jelly uniquely boasts profoundly intricate and complex fruity red notes, toasted oak, and a coffee undertone.  Are you ready to enjoy a completely new taste sensation in this avant-garde gastronomic crossover that appeals to both coffee lovers and wine enthusiasts?

Suggestions for Uses

• Pair it with a soft cheese

• Add it as a layer to your Tiramisu

• Pair with cheeses, dark chocolate, or coffee-flavored desserts

• Use in glazes, reductions, and pan sauces for rich and fatty roasted meats, garlic-heavy dishes, steak, pork, and grilled lamb chops

• Melt and drizzle over vanilla ice cream or chocolate cake

• Gently warm in a saucepan with added brandy and spices to pouch pears

• Top on pancakes or waffles instead of maple syrup

• Make a quick sangria by adding a tablespoon to your club soda

• Add to vodka or wine cocktails

• Mix with orange juice or milk for a wine-based latte

• Fill dark chocolate truffles

• Pair with aged cheddar and blue cheese