Plum and Gin Syrup

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The deeply flavored plum jam is enhanced with a touch of gin to make it delightful on warm scones, biscuits or toast.

Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Beaujolais, Bordeaux, Sauvignon Blanc, Tawny Port, and Tempranillo

Suggestions for Uses

  • Mix in with lemonade or iced tea
  • Use to make a plum-basil gin fizz, plum & gin sour, plum bourbon cooler, or a plum, thyme, and gin cocktail
  • Make crumbles, slumps, cobblers, and pies with it
  • Top your morning toast, oatmeal, pancakes, waffles, & crepes
  • Swirled in yogurt
  • Set out with your charcuterie boards
  • Add as a glaze to chicken
  • Add as a sauce for moo shu pork
  • Use to poach pears
  • Drizzle over cakes
  • Add in muffins
  • Use to bake apples
  • Bake in pastries like danishes and cookies
  • Warm and pour over ice cream

Preserving Life: That's My Jam!