Plum and Gin Syrup

Flavor Profile

The deeply flavored plum jam is enhanced with a touch of gin to make it delightful on warm scones, biscuits or toast.

Fat-Free, Saturated Fat-Free, Cholesterol Free, and Sodium Free

Pairs well with Beaujolais, Bordeaux, Sauvignon Blanc, Tawny Port, and Tempranillo

Suggestions for Uses

  • Mix in with lemonade or iced tea

  • Use to make a plum-basil gin fizz, plum & gin sour, plum bourbon cooler, or a plum, thyme, and gin cocktail

  • Make crumbles, slumps, cobblers, and pies with it

  • Top your morning toast, oatmeal, pancakes, waffles, & crepes

  • Swirled in yogurt

  • Set out with your charcuterie boards

  • Add as a glaze to chicken

  • Add as a sauce for moo shu pork

  • Use to poach pears

  • Drizzle over cakes

  • Add in muffins

  • Use to bake apples

  • Bake in pastries like danishes and cookies

  • Warm and pour over ice cream

Preserving Life: That's My Jam!