Strawberry Margarita Syrup

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Bright and very fruity. It's a refreshingly intriguing combination of sun kissed strawberries and light citrus. Our interpretation of a childhood favorite. This jam tastes like a fresh field of strawberries on a hot summer day. As it should taste. Our strawberries are picked when perfectly ripe. Most berries are selected late in the season when they have received the most sun and have more flavor due to the slow ripening process. It's filled with full juicy strawberries that burst with flavor. A wonderfully fresh tasting , vibrant and lively sweet preserve that will add a splash of fun to your morning breads, pancakes, crepes or waffles.

Good Source of Vitamin C, Fat Free, Saturated Fat Free, Cholesterol Free, Sodium Free

Pairs well with Pinot Noir and Red Zinfandel, Casalone Mariposa Brachetto, Sangiovese, Merlot, Shiraz/Syrah, a floral German or Austrian Riesling, chilled Beaujolais, fruitful Pinot Noir, Cinsault, Sauvignon Blanc, Grüner Veltliner, Albariño, Champagne, and Lambic beer

Suggestions for Uses

  • Make pink lemonade
  • Add to your cocktails
  • Try an adult version of strawberry milk
  • Add to your cocktails
  • Turn into popsicles
  • Swirl into brownies
  • Make a grownup PB&J sandwich
  • Perfect on a cheese plate
  • An extra special touch in a grilled cheese
  • Adds a note of sweetness to mellow out the spicy salsa on a mountain of nachos
  • Serve it with yogurt in the morning
  • Pour over ice cream at night
  • Put in the center of lime-scented thumbprint cookies
  • Eat it with poundcake
  • Top cheesecakes and key lime pies
  • Spread it on toast or English muffins
  • Mix with cream cheese on bagels
  • Topping for a lemon tart or bar
  • Use as a filling with a lemon curd in tarts
  • Serve with fresh goat cheese for dessert
  • Try it on pancakes
  • Put it in triffles
  • Top lemon sherbet
  • Smear it between cake layers with chocolate frosting
  • Drizzle over fresh Strawberry shortcake
  • Mix 2/3 cups with 8 ounces of cream cheese and set aside in refrigerator. Cut a 10-ounce pound cake in half lengthwise to make two layers. Spread 2 tablespoons of Strawberry Margarita over bottom layer, then spread half of cream cheese mixture over all. Place top layer and spread another 2 tablespoons of Strawberry Margarita and the rest of the cream cheese mixture on top. Garnish with fresh strawberries and with dollops of Strawberry Margarita. Refrigerate until serving.

Preserving Life: That's My Jam!