Strawberry Margarita Syrup
Flavor Profile
Bright and very fruity. It's a refresh1ingly intriguing combination of sun-kissed strawberries and light citrus. Our interpretation of a childhood favorite adults will appreciate with a tropical twist of Lime, Tequila, and Triple Sec. This jam tastes like a fresh field of strawberries on a hot summer day. As it should taste. Our strawberries are picked when perfectly ripe. Most berries are selected late in the season when they have received the most sun and have more flavor due to the slow ripening process. It's filled with full juicy strawberries that burst with flavor. A wonderfully fresh tasting, vibrant and lively sweet preserve that will add a splash of fun to your morning breads, pancakes, crepes, or waffles.
Good Source of Vitamin C, Fat-Free, Saturated Fat-Free, Cholesterol Free, & Sodium Free
Pairs well with Pinot Noir and Red Zinfandel, Casalone Mariposa Brachetto, Sangiovese, Merlot, Shiraz/Syrah, a floral German or Austrian Riesling, chilled Beaujolais, fruitful Pinot Noir, Cinsault, Sauvignon Blanc, Grüner Veltliner, Albariño, Champagne, and Lambic beer
Suggestions for Uses
Make pink lemonade
Add to your cocktails
Try an adult version of strawberry milk
Add to your cocktails
Turn into popsicles
Swirl into brownies
Make a grownup PB&J sandwich
Perfect on a cheese plate
An extra special touch in a grilled cheese
Adds a note of sweetness to mellow out the spicy salsa on a mountain of nachos
Serve it with yogurt in the morning
Pour over ice cream at night
Put in the center of lime-scented thumbprint cookies
Eat it with poundcake
Top cheesecakes and key lime pies
Spread it on toast or English muffins
Mix with cream cheese on bagels
Topping for a lemon tart or bar
Use as a filling with lemon curd in tarts
Serve with fresh goat cheese for dessert
Try it on pancakes
Put it in trifles
Top lemon sherbet
Smear it between cake layers with chocolate frosting
Drizzle over fresh Strawberry shortcake
Mix 2/3 cups with 8 ounces of cream cheese and set aside in the refrigerator. Cut a 10-ounce pound cake in half lengthwise to make two layers. Spread 2 tablespoons of Strawberry Margarita over the bottom layer, then spread half of the cream cheese mixture over all. Place the top layer and spread another 2 tablespoons of Strawberry Margarita and the rest of the cream cheese mixture on top. Garnish with fresh strawberries and with dollops of Strawberry Margarita. Refrigerate until serving.
